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directions. Spoon flour into measuring cup and level. Combine flour and salt in medium bowl. Cut in shortening using pastry blender or 2 knives until all flour is blended to form pea-size chunks. Sprinkle with water, 1 tablespoon at a time. Toss lightly with fork until dough forms a ball.
- Single Pie Crust
Using a fork, stir in ice water until dough almost comes...
- Summer Vegetable Pie
3 ⁄ 4 cup white flour or 3/4 cup unbleached flour; 3 ⁄ 4 cup...
- Single Pie Crust
19 Ιουλ 2024 · Try these Crisco chocolate chip cookies for the ultimate treat! With just a few ingredients, 10 minutes of prep time, and 10 minutes of baking, you'll have the most epic cookies ever!
27 Δεκ 2020 · Instructions. Mix 500 ml (2 cups) Robinhood Original All Purpose Flour® with 4 ml (3/4 tsp) salt. Cut 250 ml (1 cup) of room temperature Crisco® shortening into the flour mixture with a pastry blender until the mixture is uniform and the shortening resembles coarse crumbs.
6 Οκτ 2021 · There is nothing better than a good old fashioned crisco chocolate chip cookie recipe. This recipe is made with Crisco giving these cookies a chewy texture that will not disappoint!
28 Ιαν 2024 · Easy Peasy: These cookies are made in one bowl with a mixer and do not require any chill time. So, they're ready for you to indulge in within 30 minutes! Endless Variations: While these Crisco Chocolate Chip Cookies are divine as is, they're also the perfect opportunity to exercise some creativity. Add nuts, caramel bits, candies, or a pinch of ...
6 Δεκ 2019 · Crisco Sugar Cookies - The Flour Handprint. This page contains affiliate links. For more information please read my Disclosure Policy. Jump to Recipe Print Recipe. This heritage recipe for Crisco sugar cookies was passed down from my great grandmother and always, without fail produces sweet, soft, sugar cookies.
22 Σεπ 2023 · This Crisco Pie Crust Recipe is tender, flakey and easy! A professional pastry chef’s foolproof 3 ingredient pie crust recipe! It won’t shrink or be tough! This easy Crisco pie crust recipe first made its appearance in 2013 on this peach pie, and has since become one of my favorite pie crusts. It is tender, crumbly and flaky.
