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Table A–1 Molar mass, gas constant, and critical-point properties Table A–2 Ideal-gas specific heats of various common gases Table A–3 Properties of common liquids, solids, and foods Table A–4 Saturated water—Temperature table Table A–5 Saturated water—Pressure table Table A–6 Superheated water Table A–7 Compressed liquid water Table A–8 Saturated ice–water vapor
Table A-2 (Continued) Critical Properties Molar mass, M k Gas constant, RCp CvTemperature, Pressure, Volume, Substance Formula kg/kmol kJ/kg K kJ/kg K kJ/kg K K kPa m3/kmol Methyl chloride CH 3Cl 50.488 1.255 0.164682 Neon Ne 20.180 1.667 0.412015 1.0304 0.6181 44.5 2,680 0.04188 Nitrogen N 2 28.013 1.401 0.296808 1.0414 0.7432 126.2 3,396 0.08941 NitrousOxide N 2O 44.013 1.274 0.188909 0.8849 ...
For several substances, such as water, values are shown for two standard states, (1) and (g). The relation between these is shown in Example 12.7. The standard states in Table A.8 are (g), pure ideal gas at. 1 bar; (l) and (s), the normal state of that substance at 1 bar.
Goal 1. If pressure and temperature are constant, state how volume and amount of gas are related and explain phenomena or make predictions based on that relationship. Law of Combining Volumes.
PROPERTY TABLES AND CHARTS (SI UNITS) | 909 Table A–1 Molar mass, gas constant, and critical-point properties Table A–2 Ideal-gas specific heats of various common gases Table A–3 Properties of common liquids, solids, and foods Table A–4 Saturated water—Temperature table Table A–5 Saturated water—Pressure table Table A–6 ...
How well do real gases conform to the equation of state for an ideal gas? The answer is quite well over a large range of P, V and T, provided that the temperature is well above the critical temperature. We'll have to see shortly what is meant by the critical temperature; for the moment
In fact, for every substance, there is some temperature above which the gas can no longer be liquefied, regardless of pressure. This temperature is the critical temperature (Tc), the highest temperature at which a substance can exist as a liquid.
