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Cuddura cu l’ Ova – Sicilian Easter Egg Cookie. Every year at Easter my Sicilian Nonna would make these cookies for all 10 grandchildren. She’d go house to house to deliver them to all of us.
25 Φεβ 2021 · Cuddura, sometimes referred to as pupa cu l’ova, are Italian biscuits traditionally made for Easter celebrations and gifting. Sometimes the whole family work together in this treasured Easter ritual to knead the dough, cut out the shapes, then decorate and bake the cuddura.
Antonella la Macchia's Cuddura Siciliana recipe is a nostalgic slice of Italian tradition. This cookie recipe is shaped into fun shapes and decorated with vibrant sprinkles, making a fun Italian biscuit recipe for the whole family to enjoy.
These traditional Italian Easter Cookies ... What a colourful delight! Topped with sprinkles, these Sicilian Cuddura each nest an egg ready to celebrate Easter!
Here is the recipe: CUDUDUA (ITALIAN EASTER COOKIES) 6 eggs - well beaten. 1/2 pound butter or oleo (margarine) (melted, then cooled) 1 1/2 cups of granulated sugar (my grandmother uses 3/4 cup of sugar) 2 TBSP of Baking Powder. 2 TSP of Vanilla Extract (Pure) Shake of Cinnamon. 4 1/2 cups of sifted flour (more or less)
1 Απρ 2020 · Easter in Sicily is celebrated by gifting cuddura (meaning crown in reference to their cylindrical shape) to family and friends. These traditional easter cookies are also referred to as pupa cu l’ovu, as the cookie dough may be shaped as a dove or bell with the egg in the center.
20 Απρ 2011 · In my home Easter cannot go by without baking these adorable egg cookies. My mother baked these cookies every year sharing with family and serving for Easter breakfast. These cookies were as excitedly anticipated as finding my Easter basket filled with chocolates!
