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15 Ιουλ 2018 · A simple brine cure recipe. This brine makes enough for one leg of ham and the sides (short bacon) from one whole pig (if you recall from my last post, we used the meatier half of the sides of two pigs for roasts, and the other half for bacon). You can scale this recipe up and down by adding 100g of salt and 30g of sugar for every litre of water.
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22 Ιουλ 2023 · The bacon cure recipe presented here offers three methods of curing bacon: pumping, immersion, and dry curing. The dry curing method, using a combination of salt, Cure #1, and spices, is recommended for its rich and robust flavor profile.
25 Μαΐ 2022 · Learn what you need to know about curing bacon at home. We’re teaching you just how simple it is to cure meat, the supplies you need, and answering the most frequently asked questions about cured bacon.
6 Μαΐ 2020 · There is no secret recipe for the best home-cured bacon. It's all about the meat. Go buy the best, the freshest pork belly, sprinkle some salt and seasonings on it, vacuum seal and refrigerate.
7 Δεκ 2023 · Learn how to make your own home-cured bacon without nitrates and without sugar. You won't believe how easy it is!
10 Δεκ 2021 · If you want to make your own bacon or salami, you need to learn how to cure meat. This ancient food preservation technique increases meat’s shelf life while imbuing it with a bold and savory flavor.
17 Ιουν 2021 · Making your own homemade Smoked Bacon is a bit of a process, but it’s 100% worth the effort. I’m here to walk you step-by-step through making your own smoked bacon from scratch that is way better than anything you’ll get at the store.
