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19 Απρ 2023 · In this review, we look at the different applications of microorganisms in food, and examine the history, state-of-the-art and potential to disrupt current foods systems.
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- Food Microbiology
Food microbiology is the scientific study of microorganisms,...
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1 Μαρ 2024 · The pervasive use of antibiotics in agriculture and animal husbandry has raised a significant concern—residual antibiotic contamination in food, which contributes to the natural evolution of antibiotic resistance in pathogenic microbial strains.
30 Ιουν 2014 · Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its...
24 Μαΐ 2024 · Foodborne illnesses pose a substantial health and economic burden, presenting challenges in prevention due to the diverse microbial hazards that can enter and spread within food systems....
2 Φεβ 2023 · Microorganisms are potential enablers of a more sustainable and healthy food system. This perspective reviews current approaches and discusses future advances in science-driven fermentation, synthetic biology, and sustainable feedstocks that will set up the next generation of microbial foods.
2 Φεβ 2023 · Summary. The current food production system is negatively impacting planetary and human health. A transition to a sustainable and fair food system is urgently needed. Microorganisms are likely enablers of this process, as they can produce delicious and healthy microbial foods with low environmental footprints.
7 Νοε 2022 · The impressive production of antimicrobial compounds in cell-free extracts from 200 bacterial strains and 332 food-enrichment broths was assessed in this paper. Considering all the results presented, the recovery of some foodborne pathogens, such as Shigella sonnei is an important challenge for food microbiologists and technicians.
