Αποτελέσματα Αναζήτησης
# of VT Cow Dairy Farms 972 939 880 853 838 796 725 677 636 583 Milk Production USDA 2.56 b lbs. 2.615 b lbs. 2.672 b 2.666 b lbs. 2.724 billion 2.728 Billion 2.680 2.695 Billion 2.602 billion 2.564 billion Ave. # of cows in VT USDA 133,000 133,000 132,000 132,000 130,00 0 128,667 126,833 125,583 122,167 119,667 Ave. # of cows/ farm
It aims to provide comprehensive pricing data for Vermont agricultural products, covering popular fruit and vegetable crops as well as meat, poultry, and eggs, offering a holistic view of local food markets.
U.S. simple average prices are: $4.29 per gallon for conventional whole milk, $4.25 per gallon for conventional reduced fat 2% milk, $4.85 per half gallon organic whole milk, and $4.85 per half gallon organic reduced fat 2% milk.
The Dashboard is currently being integrated into the Farmers Market Price Reporting page so visitors will be able to see all relevant information in one place. Please head over to the new page at the link below.
December 2021 Highlights: U.S. simple average prices are: $3.77 per gallon for conventional whole milk, $3.74 per gallon for conventional reduced fat 2% milk, $4.24 per half gallon organic whole milk, and $4.25 per half gallon organic reduced fat 2% milk.
Vermont’s 664 dairy farms1 (470 conventional and 188 organic) produce about two thirds of all milk in New England, with the bulk of it being processed by one of the 151 plants into fluid milk, cheese, butter, ice cream, yogurt, and powder.
Ben & Jerry's, Cabot Creamery and Commonwealth Dairy would have to pay a minimum price set by state regulators for the milk that goes into the ice cream, cheddar cheese and yogurt made at their...
