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  1. 25 Νοε 2018 · CREAM CRACKER CUSTARD SLICES. (makes 30 slices) 1 packet Cream Crackers. 1 litre milk. 1 cup (250 ml) sugar. 50 g butter or margarine. 125 ml (½ cup) cake flour. 100 ml cornflour. 10 ml (2 teaspoons) custard powder. 2 ml (½ teaspoon) salt. 100 ml cold water. 3 eggs, separated. 5 ml (1 teaspoon) vanilla essence. 500-ml (2 cups) icing sugar, sifted.

    • Koeke / Cakes

      GREAT SUCCESS SWISS ROLL 4 eggs (seperated) 50 ml ice cold...

    • Gillian Vermeulen

      MELKTERT MET TENNISBESKUITJIE-KORS 1 pak Tennisbeskuitjies...

  2. CREAM CRACKER CUSTARD SLICES. Recipe by Rina Kleinhans. (Leave a review) | Servings: makes 30 slices. Favorite Recipe. Print Recipe. CREAM CRACKER CUSTARD SLICES. 1 packet Cream Crackers. 1 litre milk. 1 cup (250 ml) sugar. 50 g butter or margarine. 125 ml (½ cup) cake flour. 100 ml cornflour. 10 ml (2 teaspoons) custard powder.

  3. Classic Custard Slice. Makes 24. INGREDIENTS. 100g NESTLÉ KLIM milk powder. 2 tsp vanilla essence. 6 egg yolks. ½ cup corn flour. ½ cup cake flour. ⅔ cup (150g) sugar. 3 tbsp water. 1 packet (200g) cream crackers. For the marbled topping: 1 cup icing sugar. 1 tbsp NESTLÉ Cocoa. METHOD.

  4. 1 Ιουλ 2014 · CUSTARD SLICES. Ingredients. 1 packet cream crackers ICING. 1 litre milk 400 ml Icing Sugar. 250 ml sugar 50 ml water. 60 ml (50 grams) margarine or butter. 120 ml corn flour. 100 ml flour. 10 ml custard powder. 2 ml salt. 100 ml cold water. 3 eggs separated. 5 ml vanilla essence. 500 ml icing sugar. about 40 ml water. Method.

  5. 4 Ιουν 2020 · This classic vanilla custard slice is delicious, creamy and so simple to make. Made with an irresistibly smooth vanilla custard, layers of flaky puff pastry and topped with vanilla icing, this easy slice recipe makes the perfect afternoon tea!

  6. 25 Φεβ 2017 · This is the best/only custard slice recipe you will ever need, people! Okay so it’s kinda cheating – it’s made with cream crackers and custard powder but darn does it taste good!

  7. 3 Δεκ 2020 · Took great liberty with this recipe and poured the custard into a pre baked graham cracker pie crust. Chilled and served covered in macerated peaches and strawberries. It was delicious!

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