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  1. 5 Αυγ 2024 · Dietary reference values (DRVs) is an umbrella term for a set of nutrient reference values that guide professionals on the amount of nutrients needed.

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  2. Dietary reference values (DRV) are estimates of the daily amounts of nutrients or food energy that meet the needs of healthy people. In the UK, three terms are used to express these estimates, assuming a normal distribution of requirements in a population.

  3. The DRV Finder is an interactive tool that gives quick and easy access to EFSA’s DRVs for nutrients. It is intended for end users of these values, such as nutrition and health professionals, risk managers, policy-makers, food manufacturers and scientists.

  4. The generic term “Dietary Reference Values” was used to embrace three reference levels: the “Estimated Average Requirement” (EAR = AR), the “Reference Nutrient Intake” (RNI = RI), and the “Lower Reference Nutrient Intake” (LRNI, set at 2SDs below the AR).

  5. Dietary reference values (DRV) are estimates of the daily amounts of nutrients or food energy that meet the needs of healthy people. In the UK, three terms are used to express these estimates, assuming a normal distribution of requirements in a population.

  6. 1 Δεκ 2013 · DRVs are quantitative reference values for nutritional intakes derived for different population groups, based on health criteria. They guide professionals on the estimated quantities of energy and nutrients needed to support adequate growth, development and health, while reducing the risk of deficiencies and non-communicable diseases such as ...

  7. The committee notes that when it refers to the DV throughout this report, it recognizes that the DV is a single term that refers to Reference Daily Intakes (RDIs) and Daily Reference Values (DRVs), which have distinctly different derivations and scientific bases. 1. Defining the Population.

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