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5 Αυγ 2024 · For DRVs other than ULs, EFSA’s framework is based on an opinion on the principles for deriving and applying dietary reference values. It provides the terminology and definitions and explains the methods and data used to derive DRVs. It also provides guiding principles for applying DRVs.
- Italiano
Una dieta equilibrata è quella che apporta le giuste...
- Italiano
Dietary reference values (DRV) are estimates of the daily amounts of nutrients or food energy that meet the needs of healthy people. In the UK, three terms are used to express these estimates, assuming a normal distribution of requirements in a population.
FDA established two sets of values: Reference Daily Intakes (RDI) and Daily Reference Values (DRV) for use in declaring the nutrient content of a food under the heading of “Daily Value” on the label (this single term is used to designate both the DRVs and RDIs).
5 Νοε 2019 · DRV is an umbrella term for science-based reference values for the daily intake of nutrients among healthy populations, including population reference intakes (PRIs), average requirements (ARs), adequate intakes (AIs), and reference intakes (RIs) for macronutrients.
Dietary Reference Intakes (DRIs) is a generic term for a set of nutrient reference values that includes the Recommended Dietary Allowance (RDA), Adequate Intake (AI), Tolerable Upper Intake Level (UL), and Estimated Average Requirement (EAR).
Development of Daily Values (DVs) for these groups should be guided by the following principles: Infancy (< 1 y): one set of DVs based on the Estimated Average Requirements (EARs) or Adequate Intakes (AIs) of older infants (7–12 mo). Toddlers (1–3 y): one set of DVs based on the EARs or AIs.
WHAT ARE DIETARY REFERENCE INTAKES? The reference values, collectively called the Dietary Reference Intakes (DRIs), include the Estimated Average Requirement (EAR), Recommended Dietary Allowance (RDA), Adequate Intake (AI), and Tolerable Upper Intake Level (UL).
