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  1. Located on 65th street at Park Avenue, Daniels elegant interiors welcome guests with warm hospitality. Customized to fit the specific desires of each party, our private dining options range from a 90-person seating in our Bellecour Room to a full restaurant takeover for up to 150 guests.

  2. Located in the heart of Manhattan, Chef Daniel Boulud's renowned restaurant boasts award-winning contemporary French cuisine and a world-class wine selection.

  3. 8 Νοε 2023 · Located in the former Mayfair Hotel on Park Avenue – the original site of Le Cirque – DANIEL is steeped in French culinary history. Building on time-honored techniques, Executive Chef Eddy Leroux and Executive Pastry Shaun Velez present a modern, seasonal menu inspired by the finest meats, wild game, seafood, fruits, vegetables and foraged ...

  4. Daniel Boulud is internationally renowned as both a culinary innovator and a restaurateur, with multiple highly acclaimed restaurants located in New York City and worldwide.

  5. Chef Daniel Boulud’s renowned restaurant delights the senses with elegant ambiance, gracious service and delectable menus in the heart of Manhattan’s Upper East Side. This Relais & Châteaux member’s award-winning contemporary French cuisine is inspired by the seasons and accompanied by world class wines.

  6. Chef Daniel Boulud invites you to his award-winning restaurants in North America, Europe and Asia for a taste of his seasonally-inspired menus. With a passion for service and refined cuisine, our team looks forward to serving you. Click below to make a reservation. À votre santé!

  7. Daniel Boulud is Chef-Owner of multiple highly acclaimed restaurants in New York City and worldwide.

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