Αποτελέσματα Αναζήτησης
14 Μαρ 2024 · This review aims to provide an overview of previous studies examining the physical, chemical, and nutritional changes that occur in fried foods, the mechanisms of fat uptake during frying, and the health implications associated with the consumption of these foods.
14 Μαρ 2024 · deep-fat fried foods has raised concerns regarding potential health issues, as they are often high in calories and may contain unfav orable compounds formed during the process of deep...
4 Δεκ 2023 · Article PDF Available. Review on deep fat-fried food products safety and its implication for consumer healthiness. December 2023. Agriculture and Food Sciences Research 10 (2):14-27....
The strength of current evidence makes it reasonable to recommend complete avoidance of fried foods or at most infrequent to moderate fried food consumption within the context of an overall healthy dietary pattern (rich in fruits, vegetables, whole grains, low sodium, low red/processed meat, etc.).
12 Οκτ 2015 · The objective of this review was to summarize current evidence on the association between fried food consumption and cardiovascular disease, diabetes, hypertension and obesity and to recommend...
7 Μαΐ 2021 · The increase in the consumption of deep-fried foods (DFFs) from street vendors in Chile affects body weight and health. However, the actual consumption frequency of these types of foods by population and their relationship with cardiovascular risk factors (CVRFs) is unknown.
Frequent consumption of fried foods, especially fried chicken and fried fish/shellfish, was associated with a higher risk of all cause and cardiovascular mortality in women in the US. Introduction. Fried foods are widely consumed in the United States and worldwide.
