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Around 25-36% of North American adults consume foods, usually fried, from fast food restaurants every day. Scientific evidence about the effect of fried foods on mortality is sparse and controversial. What this study adds
- Fried Food Consumption and Cardiovascular Health: A Review of Current ...
The strength of current evidence makes it reasonable to...
- Fried Food Consumption and Cardiovascular Health: A Review of Current ...
1 Απρ 2021 · Scientists pooled the findings of 17 studies on fried foods and problems like heart attacks, clogged coronary arteries, heart failure, and stroke. The studies included more than half a million people.
20 Μαρ 2019 · As many as 1 in 3 Americans eats fast food at least once a day, and most of those fast food meals include fried foods. Research has linked higher consumption of fried foods to Type 2 diabetes and heart problems, but studies also show eating fried foods every day could shorten your life.
18 Ιαν 2021 · Each additional weekly serving of 114 grams or 4 ounces (½ cup) of fried foods increased the risk for heart attack and stroke by 3%, heart disease by 2% and heart failure by 12%, the study...
The strength of current evidence makes it reasonable to recommend complete avoidance of fried foods or at most infrequent to moderate fried food consumption within the context of an overall healthy dietary pattern (rich in fruits, vegetables, whole grains, low sodium, low red/processed meat, etc.).
The animal products served at fast food restaurants are making the health of the population much worse, creating dangerous carcinogens from the food being grilled, barbecued, and fried at high temperatures.
They found that people who ate fried food at least once per week had a greater risk of both type 2 diabetes and heart disease, and that the risk increased as the frequency of fried food consumption increased.
