Αποτελέσματα Αναζήτησης
16 Ιουν 2023 · Eating foods frequently cooked at high temperatures, such as red meat and deep-fried foods, may lead to DNA damage and cancer, a mice study suggests.
25 Μαρ 2024 · Consuming deep-fried oils has been linked to oxidative stress and inflammation, which are risk factors for neurodegenerative diseases and other chronic conditions. A new study in rats suggests...
Most healthful oils for deep frying. Extra virgin olive oil and coconut oil may be the most suitable oils for deep frying. One study found that extra virgin olive oil and coconut oil were...
12 Ιουν 2023 · Researchers have newly discovered a surprising and potentially significant reason why eating foods frequently cooked at high temperatures, such as red meat and deep-fried fare, elevates cancer risk.
27 Μαρ 2024 · Fed chow that was fried in sesame or sunflower oil, the rodents developed liver and colon problems that wound up affecting their brain health, researchers found.
29 Φεβ 2024 · Eating more ultraprocessed foods raises the risk of death from cardiovascular disease by 50% and contributes to developing dozens of adverse health conditions, a study found.
People who eat a lot of fried foods may have a higher risk of type 2 diabetes and heart disease, according to a large, long-term study.
