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  1. The Joint Food and Agriculture Organization of the United Nations (FAO)/International Atomic Energy Agency (IAEA) Division conducts research and supports capacity building on nuclear and...

  2. 30 Μαρ 2021 · Nuclear techniques can improve food safety and quality control by detecting or eliminating harmful residues and contaminants in food products. Ionizing radiation applied to food, for example, can kill potentially harmful microbes, preventing foodborne illnesses.

  3. 16 Νοε 2022 · Nuclear technologies provide competitive and often unique solutions to help fight hunger and malnutrition, improve environmental sustainability and ensure that food is safe.

  4. 19 Αυγ 2024 · Nuclear Explained – Nuclear Techniques for Better Nutrition. Good nutrition is essential for good health and well-being. Nuclear techniques, including stable isotope techniques, play an important role in the development, monitoring and impact of interventions against malnutrition. Read more →. Video.

  5. Human and organizational factors. Governmental, legal and regulatory framework. Nuclear installation safety. Radiation protection. Security of nuclear and other radioactive material. Radioactive waste and spent fuel management. Transport. Emergency preparedness and response. Safeguards and verification.

  6. 26 Δεκ 2021 · Nuclear applications in agriculture rely on the use of isotopes and radiation techniques to combat pests and diseases, increase crop production, protect land and water resources, ensure food ...

  7. 27 Μαΐ 2024 · Nuclear technologies offer competitive and often unique solutions to combat hunger, reduce malnutrition, enhance environmental sustainability and ensure food safety and authenticity. FAO and the IAEA have a strategic partnership to help member countries use these technologies safely and effectively.