Αποτελέσματα Αναζήτησης
21 Απρ 2010 · The effect of food composition on glass line, freezing/melting curve and maximum-freeze-concentration conditions is evaluated. The significance of the state diagrams in predicting the physical, chemical and microbial stability in foods is briefly examined.
This study analyzes the potential risks of climate change on food stability. To achieve this, we proposed five key perspectives and 16 indicators to support decision-making on food stability in the con-text of climate change. This model uses a balanced scorecard (BSC) adapted for food stability. Originally, the BSC has four perspectives to
1 Μαρ 2021 · Abstract. Ensuring the temporal stability of national food production is crucial for avoiding sharp drops in domestic food availability. The average stability of individual crop yields and...
The Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture is using nuclear science to track carbon through the plant cycle because healthy soil has more carbon, and healthy soil produces much more nutritious food.
26 Δεκ 2021 · Nuclear applications in agriculture rely on the use of isotopes and radiation techniques to combat pests and diseases, increase crop production, protect land and water resources, ensure food ...
We chart theoretical predictions on a concise map, where two main regimes emerge: across various functioning and stability metrics, one regime is characterised by pyramidal patterns and the other by cascade patterns. The axes of this map combine key physiological and ecological variables, such as metabolic rates and self-regulation.
15 Οκτ 2021 · Considering the integrated performances of food systems, this paper highlights five fundamental paradigm shifts that are required to overcome trade-offs and build synergies between health and nutrition, inclusive livelihoods, environmental sustainability and food system resilience.
