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  1. 1 Ιαν 2018 · Measuring food security at the household level involves five categories of indicators-dietary diversity and food frequency, spending on food, consumption behaviors, experiential...

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  2. The IAEA, in partnership with the Food and Agriculture Organization of the United Nations (FAO), supports and promotes the safe and eficient use of nuclear and related techniques in food and agriculture, with the aim of contributing to global food security and sustainable agricultural development.

  3. 28 Ιουν 2021 · Food stability can be defined as the availability of food over time. This concept is linked to another concept, food security, because the latter is considered a measure of access to food population. Thus, to achieve the food security, technical and human resources are necessary to guarantee the food stability.

  4. Nuclear science and technology and the UN Sustainable Development Goals (SDGs): plant mutation breeding and SIT are examples of two nuclear applications that contribute directly to these six SDGs, assisting countries in meeting their development objectives in poverty reduction, agriculture production and food security, and envi-

  5. The actual concept of food security focuses on four food security dimensions: food availability, food access, food utilization and food stability of which eight indicators were identified for this …

  6. The Joint Food and Agriculture Organization of the United Nations (FAO)/International Atomic Energy Agency (IAEA) Division conducts research and supports capacity building on nuclear and...

  7. four dimensions of food security: availability of food, accessibility (economically and physically), utilization (the way it is used and assimilated by the human body) and stability of these three dimensions.