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  1. 1 Ιαν 2018 · Food security is defined as a situation that exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food that meets their dietary...

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  2. 28 Ιουν 2021 · Food stability can be defined as the availability of food over time. This concept is linked to another concept, food security, because the latter is considered a measure of access to food population. Thus, to achieve the food security, technical and human resources are necessary to guarantee the food stability.

  3. 26 Δεκ 2021 · This paper presents the important applications of nuclear technology in the agricultural industry and the provision of sustainable food security.

  4. The IAEA, in partnership with the Food and Agriculture Organization of the United Nations (FAO), supports and promotes the safe and eficient use of nuclear and related techniques in food and agriculture, with the aim of contributing to global food security and sustainable agricultural development.

  5. 1 Απρ 2018 · The article examines the shift of the concept from aggregate food availability, which is a function of domestic agricultural production, trade and food aid focusing on the supply side, to food...

  6. Nuclear and isotopic analytical techniques add great value to testing programmes by improving method robustness and precision, facilitating the rapid testing of several food samples for...

  7. The actual concept of food security focuses on four food security dimensions: food availability, food access, food utilization and food stability of which eight indicators were identified for this …