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fostered in the diabetes camp setting. The purpose of this manual is to provide nutrition information and guidance to diabetes camps worldwide. Content focuses on type 1 diabetes; however, if your camp serves children and adolescents with type 2 diabetes, please see Appendix A for additional information. The following goal guided the project:
This guide is to assist you in understanding the basics of diabetes and its treatment, and to address some common challenges for a child or adolescent with diabetes that may arise in the camp setting.
The Internal Checklist. Check my fasting basal rates and adjust accordingly within one week before my trip. Test my morning AND evening correction factors. If you use a pump, set up a “hiking” or “active” profile for your basal & bolus. Check Your Fasting Basal Rate.
The more you understand about managing your diabetes and take an active role in your care, the better your health will be. This is your guide to creating a diabetes care and management plan . that works for you. Work with your diabetes care team to put this together. It will help you: Understand your lab results and what they mean for you
29 Μαΐ 2023 · Planning which foods to bring along for your meals and snacks on your camping adventure can go a long way in setting you up for success when it comes to blood sugar management. Choosing high-protein, low glycemic-index meals that are wholesome, delicious, and temperature-stable is key to helping maintain your energy levels as well as keeping ...
1 cup plain yogurt ADVANCED: INSULIN-TO-CARB RATIO This tells you how many grams of carb are covered by each unit of mealtime insulin. Your health care provider will help you determine your ratio and teach you how to use it. CARB-COUNTING METHODS Nutrition Facts 8 servings per container Serving size 1/2 cup (55g) Amount per serving Calories 230
Carbohydrate Counting for People with Diabetes. Why Is Carbohydrate Counting Important? Counting carbohydrate servings may help you to control your blood glucose level so that you feel better. The balance between the carbohydrates you eat and insulin determines what your blood glucose level will be after eating.
