Αποτελέσματα Αναζήτησης
Annemarie Ahearn’s Fresh and Smoked Haddock Chowder Recipe. Welcome autumn with a Maine comfort-food classic.
18 Ιουν 2009 · It’s a milky, brothy chowder, unembellished with wine or heavy cream, tasting mostly of the good, fresh, locally caught haddock from which it is made. This recipe is classic, with the main concession to modernity being the addition of fresh thyme, which you can omit or reduce if you so prefer.
Chef Christian Hayes’s Fish Chowder Recipe. The Chopped champion pairs classic techniques with flavor-bomb ingredients to create his fish chowder. By Alexandra Hall. Styled and photographed by Derek Bissonnette. From our October 2022 issue. Photo by Anthony Dibiase.
2 Αυγ 2022 · Rich and thick with Maine potatoes and fresh haddock, this haddock fish chowder recipe from Helen’s Restaurant in Machias, Maine, is a Down East classic.
4 Αυγ 2024 · This authentic, easy New England fish chowder recipe from coastal Maine uses a simple, fresh combination of haddock, potatoes, milk, onions, and butter.
10 Ιουλ 2023 · Maine-Style Fish Chowder. Adapted from Cooking Down East, by Marjorie Standish. Serves 4-6. 2 piece good-quality smoky bacon. 1 medium yellow onion, chopped. kosher salt and freshly ground black pepper. 1/3 cup dry white wine. 3 medium red or Yukon gold potatoes (peeled and chopped into 3/4 inch cubes) 1 pound cod or haddock.
25 Φεβ 2024 · Salty, buttery Downeast Maine fish chowder - chock-full of white fish, clams, mussels, potatoes, and onions. The steaming pot of fish chowder we know today has a rich history, its origins swirling in the salty mist of the North Atlantic.
