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25 Οκτ 2023 · Jump to Recipe. If you love meatloaf but don’t want to spend hours in the kitchen, then you have to try Ina Garten’s meatloaf. The Barefoot Contessa never disappoints! This meatloaf is incredibly moist and full of flavor. Stick to this recipe, and you can kiss tough, dry, or greasy meatloaf goodbye.
Preheat the oven to 350 degrees. Heat the olive oil in a large (12-inch) sauté pan over medium heat. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Set aside to cool slightly.
For a basic and satisfying meatloaf that tastes like the ones from your childhood, look to Ina Garten. Non-negotiable: That layer of ketchup across the top that concentrates in the oven and...
22 Ιαν 2023 · This Ina Garten Meatloaf recipe is the best I've ever had. It's tender, moist, and flavorful. The delectable garlic meatloaf sauce makes it extra tasty.
17 Οκτ 2024 · Ina Garten's meatloaf is one of her most humble, but reliable recipes. Using ground chuck, fresh thyme, and a surprising three cups of onions, this recipe delivers a hearty family dinner where each ingredient shines. Here's how to make Ina Garten’s best meatloaf recipe.
17 Ιουλ 2020 · Preheat your oven to the lowest temperature possible (either 150°F or 170°F, depending on your oven). Slide the baking sheet into the oven, and prop the oven door open with a wooden spoon. Start checking on the chives after about 25 minutes, and then continue checking on them every 10 minutes.
Ina Garten's key to a delicious meatloaf is to not pack the mixture of ground chuck, sauteed onions, dried breadcrumbs and eggs too densely. Hand-mixing the ingredients will ensure the...
