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  1. directions. Melt butter or margarine in 9 x 9 baking dish. Mix sugar, flour, salt, and baking powder. Add milk and mix well. Pour batter into melted butter-- do not stir. Pour pie filling into batter (I drop it by spoonful and put several spoons in the middle and then divide the rest into the corners and sides-- do not stir).

  2. 2 Σεπ 2020 · Cherry Cobbler with canned pie filling is about the easiest cobbler recipe you can make! No fresh cherries, no extra needed - simple dough for a covered cherry mixture that bakes up in 40 minutes and is not only holiday friendly but a family favorite dessert recipe.

  3. 26 Μαΐ 2023 · This fruit cobbler recipe uses your favorite canned fruit pie filling: Apple, peach, cherry, blueberry, strawberry, and strawberry rhubarb are all good choices, or combine them if you like. This cobbler was made with cherry pie filling and baked for 55 minutes.

  4. The Blueberry Cobbler dessert recipe is the perfect blend of juicy blueberries beneath a tender, sugar cookie-like crust that crisps up beautifully golden. You can try it with homemade canned blueberry pie filling for the best flavor. And, the best part? It’s super easy to make.

  5. 25 Ιουν 2024 · Made with homemade cherry pie filling and a simple batter, this easy cherry cobbler comes together in just a few minutes for a summery dessert that is perfect when topped with a scoop of vanilla ice cream. Subscribe to My Baking Addiction! Get updates on the latest posts and more from My Baking Addiction straight to your inbox. Name * Email * *

  6. View Recipe. Easy Lemon Cobbler is a simple recipe that takes just minutes to prepare. It’s bright, bold, sweet, and tart and you’ll love every bite of this lemony dessert. Dig your spoon through the topping, and you’ll find a warm lemon custard filling.

  7. 18 Απρ 2024 · The recipe is so simple! All you need are a few basic staple ingredients and your choice of fruit. The end result is a dessert that will win over the entire family. The cherry filling is rich and tart, perfectly complementing the soft, fluffy topping that becomes slightly crispy on the edges while baking.

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