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  1. 15 Μαρ 2018 · This Ground Beef Gimbap (김밥 AKA Korean Sushi) is an easy take on the original dish, with ingredients that most Americans should have readily available.

  2. 24 Ιουν 2023 · This recipe uses many colorful ingredients: carrot, eggs, danmuji, spinach (or cucumber), and beef. It takes a little longer to prepare. You can replace spinach with salted cucumber sticks, carrots with imitation crab sticks (or sliced and sauteed red bell pepper), and beef with sausage or ham.

  3. 13 Νοε 2014 · Learn how to make thin sushi rolls at home with my Maki Sushi (Hosomaki) recipe. I‘ll show you how to add a single filling like sashimi-grade tuna or cucumber and roll it in nori sheets and sushi rice. Enjoy these delicious bites at your next party, picnic, or potluck.

  4. 28 Ιαν 2020 · Learn how to make Futomaki or Maki Sushi, a traditional thick sushi roll filled with colorful ingredients. You can make this delicious and beloved sushi ahead of time and pack it for picnics, potlucks, and celebrations.

  5. 29 Μαΐ 2020 · Learn how to make sushi rolls with this easy homemade sushi recipe. Choose whichever fillings you love best, no extra equipment required.

  6. 9 Δεκ 2022 · Sushi rolls or maki sushi is the most classic and traditional sushi one can make at home. To get started, you just need a few ingredients like tuna, cucumber, nori, and Japanese short-grain rice. You can certainly add whatever other fillings you like.

  7. 23 Απρ 2020 · Beefy Cali Rolls can be served up for an afternoon snack, party appetizer, or dinner. The recipe calls for sushi rice and rice vinegar, nori—the Japanese name for edible seaweed— convenient deli corned beef, avocado, and cucumber.

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