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Your first and best resource for making home made smoked, cured bacon! Learn about EQ (Equilibrium curing) and smoking your own delicious bacon recipe.
Just a short video sharing my method of measuring out the cure. I used the EQ method and the calculator I used for this was found at http://www.localfoodhero...
15 Σεπ 2024 · Learn how to equilibrium cure or brine bacon effortlessly with our calculator and tool. Achieve perfectly cured and flavorful bacon every time.
6 Οκτ 2024 · A dry cure or a wet brine liquid is the first significant variation. The second is to either cold smoke and dry it out or cook and hot smoke it. Before you make your epic bacon, you need to decide which method, and I’ll explain which equipment is necessary for each method.
20 Ιουν 2024 · Bacon, pancetta, bresaola, lonza, or pork, venison salami, Hungarian paprika salami etc. For any dry-cured salami, it helps to work out the percentage of salt and other spices (for repeating the recipes). It’s all equilibrium cured unless it’s enormous. Dry & Wet Equilibrium Curing
Timber 2 Table Articles. Equilibrium Curing, A Better Way to Make Your Own Bacon. I use a lot of bacon when I cook. Can't help it, I am a bacon junky. And, if you are going to cook with (or just eat) bacon, home-cured and smoked beats the stuff you buy at a supermarket hands down. And it isn't that hard to do.
30 Ιουλ 2024 · This bacon curing calculator is a helpful tool for guiding you in your dry curing and wet brining adventures. It tells you exactly how much salt and pink curing salt you need and how much water you will need for wet brining.
