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  1. The Nutrition Facts label must list total fat, saturated fat, trans fat, cholesterol, sodium, total carbohydrate, dietary fiber, total sugars, added sugars, protein, and certain vitamins and...

  2. You can use the Nutrition Facts label to monitor calories and nutrients in packaged foods and drinks and more often choose items higher in dietary fiber, vitamin D, calcium, iron, and potassium...

  3. The following label-reading skills are intended to make it easier for you to use the Nutrition Facts labels to make quick, informed food decisions to help you choose a healthy diet. Overview ...

  4. Use %DV to determine if a serving of the food is high or low in an individual nutrient and to compare food products (remember to make sure the serving size is the same). As a general guide: 5%...

  5. The Nutrition Facts label can help you learn about the nutrient content of many foods in your diet. The Nutrition Facts label must list: total fat, saturated fat, trans fat, cholesterol,...

  6. In 2016, the FDA updated the DVs, i.e., both the amounts and units used to express the amounts of nutrients found in dietary supplements. These “new” DVs will be fully implemented on Supplement Facts labels by 2022.

  7. Diets higher in dietary fiber can increase the frequency of bowel movements and can reduce the risk of developing cardiovascular disease. The Dietary Guidelines for Americans recommend consuming a...

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