Αποτελέσματα Αναζήτησης
For example: enzymes, UV light, zinc, cobalt. This process of acceleration of a chemical reaction is called “catalysis”. And the elements or substances that inhibit catalysis are known as inhibitors. Many chemical reactions need a suitable catalyst depending on whether you want to increase or decrease the rate at which they occur.
1 Μαρ 2024 · Recombinant whole-cell bio-catalysts provide a reliable, efficient, and long-lasting enzymes for food flavour development. Comparatively cheaper than employing pure enzymes, this technique has significant economic benefits.
30 Ιουν 2020 · Besides food processing, biocatalysts are the most-commonly employed biological component in biosensors, which allow the detection of a variety of compounds, including undesired or even toxic molecules in food, thus contributing to monitoring food safety.
16 Ιαν 2013 · Baking is a common name for the production of baked goods, such as bread, cake, pastries, biscuits, crackers, cookies, pies and tortillas, where wheat flour is both the most essential ingredient and key source of enzyme substrates for the product [12].
20 Νοε 2018 · Enzyme catalysis is directly associated with the total food production and consumption. Various enzymes accelerate the rate of food formation processes in autotrophs during photosynthesis and its transformation/or storage in different types of food materials.
23 Μαΐ 2017 · We have illustrated examples of effective Maillard reaction inhibition that may regardless lead to undesired protein modification as well as highly effective methods for trapping reactive carbonyl species, which certainly limit protein modification and accumulation of volatile off-flavors, but simultaneously affect other organoleptic properties ...
1 Φεβ 2021 · Converging data defined optimal use conditions, most common microbiological and biochemical characteristics, criteria for selecting and re-using starters, and versatility of sourdough for making baked goods with a relevant number of flour species/varieties and agro-food by-products.
