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13 Ιουλ 2023 · PDF | The intake of linoleic acid (LA) has increased dramatically in the standard American diet. LA is generally promoted as supporting human health,... | Find, read and cite all the research...
Download PDF. Linoleic acid (18:2ω6; cis, cis-9,12-octadecadienoic acid) is the most highly consumed PUFA found in the human diet. On consumption, linoleic acid has 4 primary fates. Like all fatty acids, it can be used as a source of energy.
27 Απρ 2020 · Linoleic acid (LA) is an essential fatty acid, mainly derived from vegetable oils, nuts, eggs, and meats [1]. It is the major n-6 polyunsaturated fatty acid (PUFA) and the most abundant PUFA...
10 Ιουν 2011 · Decreasing dietary linoleic acid by up to 90% was not significantly correlated with changes in arachidonic acid levels in the phospholipid pool of plasma/serum (p = 0.39).
There is a relative decrease of Linoleic Acid (AL), an Essential Fatty Acid (EFA), protector of the glandular epithelial wall. There is also the peroxidation of squalene by the combined action of P. acnes and ultraviolet radiation.
The inverse associations of linoleic acid with risk of type 2 diabetes across multiple lipid compartments further support a class efect of linoleic acid and its protective association with respect to risk of type 2 diabetes.
9 Ιαν 2021 · Randomized controlled trials conducted in adults evaluating the effect of dietary acetic acid supplementation for a minimum of 1 week were included.
