Αποτελέσματα Αναζήτησης
6 Σεπ 2021 · Buko Pandan is a Filipino cold dessert made of jelly cubes, young coconut, and sweetened cream infused with pandan or screwpine flavor. Although the above three are the standard ingredients, tapioca pearls or sago, kaong, and nata de coco are also commonly added.
7 Ιουν 2024 · Bring colors to your Christmas tables with this traditional Filipino fruit salad. Super easy and quick to make that is the perfect dessert this holiday season. Prep Time: 15 minutes mins
2 Σεπ 2018 · Pinoy Fruit Salad is a quick and easy dessert perfect for the warm weather. This dish makes use of canned fruit cocktail, table cream, and condensed milk. The mixture is chilled inside the fridge overnight before serving, to get the best result.
27 Σεπ 2021 · In order to fully understand Filipino fruit salad, one has to try this fruit cocktail version. There are two things that characterize a Filipino fruit salad: All the fruits are canned, and the dressing always includes sweetened condensed milk.
1 Δεκ 2019 · Every Filipino household has its version of this classic treat. Along with the basic ingredients of shredded young coconut, fruit cocktail, kaong, nata de coco, condensed milk, and all-purpose cream, my mom's recipe below also includes cubed cheese and corn kernels.
7 Δεκ 2019 · Fruit salad made of fresh and canned fruits bathed in a deliciously sweet and creamy dressing with condensed milk and cream. It’s an actual dessert, rather than a salad. Best served chilled or frozen!
11 Δεκ 2020 · Ingredients . 2 796 ml cans fruit cocktail packed in water. 1 340 ml bottle kaong (sugar palm fruit) 1 340 ml bottle nata de coco (coconut gel) 1 170 ml can thick cream*** ½ – ¾ cup sweetened condensed milk adjust to your desired sweetness. Instructions .
