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26 Ιαν 2022 · Gulaman also known as agar-agar is the Filipino version of gelatin. In the Philippines, gulaman comes in different colors and it is used in refreshments called samalamig like sago gulaman or desserts like buko pandan, flan, halo-halo and many more. It is also widely used in many Asian desserts.
2 Μαΐ 2023 · Use unflavored gulaman over gelatin for vegan or vegetarian desserts. Gulaman is the Filipino version of gelatin, close in texture and taste to gelatin or agar-agar that is used to create jelly desserts.
3 Δεκ 2019 · Try this irresistible Black Sambo Dessert. This Filipino gelatin dessert has two layers, made of creamy milk and Chocolate.
14 Σεπ 2023 · Agar-agar, or gulaman in Filipino, is a plant-based jelly-like substance made from red algae. It is odorless and tasteless, forming a firm gel that remains stable at room temperature. As a vegetarian or vegan alternative to gelatin, it plays a crucial role in Asian desserts and beverages.
10 Σεπ 2012 · Gulaman is a type of jelly dessert made out of agar; it is then flavoured with milk, pineapple juice, pineapples and raisins. It is another popular dessert in the Philippines, mainly because it’s easy to make and it’s very economical.
28 Νοε 2021 · Gelatin sa Gata will sure to put a smile on everyone! Creamy gelatin with coconut milk, macapuno and nata de coco. A festive dessert for the holidays!
31 Οκτ 2020 · This dessert is common in Asia, where tapioca pearls are mixed with other ingredients, such as jello, and served in a glass with syrup. It's also eaten as a snack. Since it's very hot in the Asia-Pacific region, this cold drink is a great way to cool off.
