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  1. 10 Σεπ 2012 · Gulaman is a type of jelly dessert made out of agar; it is then flavoured with milk, pineapple juice, pineapples and raisins. It is another popular dessert in the Philippines, mainly because it’s easy to make and it’s very economical.

  2. 26 Ιαν 2022 · Gulaman also known as agar-agar is the Filipino version of gelatin. In the Philippines, gulaman comes in different colors and it is used in refreshments called samalamig like sago gulaman or desserts like buko pandan, flan, halo-halo and many more.

  3. 28 Νοε 2021 · This delicious Gelatin sa Gata will surely put a smile on everyone! Creamy gelatin with coconut milk, macapuno and nata de coco. A festive dessert for the festive holidays! I always look forward to dessert when I know it’s Gelatin sa Gata waiting after a hearty meal.

  4. 18 Σεπ 2024 · Gelatin Ingredients. 2 cups water — Serves as the liquid base for the gelatin mixture. 3 ounces powdered gelatin — Helps to set the our dessert into a firm and jiggly consistency. ½ lb. pandan leaves — This infuses our dessert with a fragrant and distinctive pandan flavor. ¼ cup sugar — Adds sweetness to balance the flavors of the ...

  5. 31 Οκτ 2020 · Gulaman is the Tagalog word for gelatin, and sago is the Tagalog word for pearl tapioca. Due to the warm weather in Asia, cold desserts and snacks made of gelatin and pearl tapioca in syrup are common. Many variations of this dish contain other ingredients, such as fruits or sweet beans, as well.

  6. 13 Φεβ 2015 · A combination of your favorite fruits and chocolates (marshmallows)! Yes, it is! Find out how in this rocky road fruit gelatin recipe lifted from Del Monte Kitchenomics. You already know about gelatin or agar for sure.

  7. 13 Ιαν 2024 · Cheap and easy Filipino gelatin desserts: Buko Pandan — this may actually be not too cheap as you would have to buy buco, pandan, and some kaong or nata but this is definitely more affordable than most pastries and even ice cream for dessert. It is also healthier provided you do not add in too much condensed milk. Here is an easy recipe to follow.

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