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Florida law requires owners of new public food service and new owners of existing establishments to obtain a license from the division before operating. The application below is for a new Catering Food Service Establishment license.
This division licenses, inspects and regulates public food service establishments, including caterers, in Florida. Broadly speaking, a catering license is simply a type of restaurant license for an establishment that does not offer eating in (seating license) or delivery/take out (non-seating license).
To legally prepare, cook, and serve food in Florida, you will need to obtain a Food Service License. This license is issued by the Florida Department of Business and Professional Regulation (DBPR) and is required for all food service establishments in Florida, including catering businesses.
From Section 509.013, Florida Statutes (5)(a) “Public food service establishment” means any building, vehicle, place, or structure, or any room or division in a building, vehicle, place, or structure where food is prepared, served, or sold for immediate consumption on or in the vicinity of the premises; called for or taken out by customers ...
The Department of Business and Professional Regulation (DBPR) regulates restaurants, mobile food vehicles, caterers, and public food service events. You can reach their Customer Contact Center by calling 850-487-1395, emailing DHR.Info@myfloridalicense.com or file a complaint about a restaurant or another type of DBPR food facility online at ...
Steps to apply. Create a DBPR online account. Determine if plan review is required. Apply for a license (with plan review if required) and pay the license fee. Schedule and pass the licensing Inspection. Notes: Steps 1 – 3 can be completed online.
