Αποτελέσματα Αναζήτησης
To fill and form the rolls: Butter a 9-by-13-inch baking pan. Whisk the sugar and cinnamon together in a small bowl.
Roll out the dough, fill and cut into buns (see Cook's Note). Butter a 9-by-13-inch baking pan; place the buns cut-side down in the pan, leaving space between each.
Watch how to make this recipe. For the dough and filling: Lightly butter two 8-inch round baking pans. On a lightly floured surface, roll out the dough to a 15- by 7-inch rectangle. In a small...
Sprinkle brown sugar and then cinnamon over the butter making sure that the whole triangle is covered, corner to corner. Top with chopped pecans and raisins. Roll the dough into a tight roll. Cut...
Make the rolls: Butter a 9-by-13-inch baking dish. Whisk the sugar and cinnamon in a bowl. On a floured surface, roll out the dough into a 10-by-18-inch rectangle. Spread the butter over the...
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to people.
21 Μαρ 2012 · Delicious cinnamon buns prepared using Yukon Gold potatoes! Preheat oven to 375°F (190°C). Put potatoes into cold water in a medium pot and boil until just tender. Peel immediately and mash with ricer or masher. Set aside. Spread on a baking sheet and dry in oven for 2 minutes at 350 degrees Fahrenheit. Cool completely.
