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  1. Use cooling paddles in food pans or other containers to aid in both stirring and rapidly cooling hot foods. These cooling wands greatly accelerate the cooling of liquid foods before you place them in a refrigerator, helping you to adhere to HACCP regulations.

  2. 2 Μαΐ 2019 · Using an ice paddle cools food down much more quickly than simply letting them cool on their own or even setting them over an ice bath. It’s not good to put very hot food directly into the refrigerator because it will make the fridge warm up – along with the rest of the fridge contents – faster than the fridge can cool it down.

  3. 31 Οκτ 2015 · Another option for quick cooling is to transfer it into shallower containers with more surface area and put those in the fridge. More dirty dishes and more chance for spills, but it will let it cool faster in the fridge than in your stock pot (if you have room on your shelves for a bunch of shallow trays).

  4. Fill these durable polycarbonate containers with water, freeze, and stir hot liquid foods with these ice paddles to quickly bring their temperature down before placing in a walk-in or reach-in refrigerator.

  5. 36 results for "ice paddle for cooling food" Results. Check each product page for other buying options. Price and other details may vary based on product size and color. San Jamar Rapi-Kool Cold Paddle Chill Utensil for Chilling Soups and Hot Liquids In Restaurants and Kitchens, Plastic, 64 Ounces, Blue, (Set of 2) 408. 100+ bought in past month.

  6. Placing food in a refrigerator: Some individuals place hot food directly in the refrigerator or freezer to speed up the cooling process. Doing so can lead to a significant increase in the internal temperature of the appliance, compromising other perishable items stored inside.

  7. An ice paddle is a kitchen tool used to cool down hot soup or food. Submerge the frozen ice paddle in the center of the food for rapid cooling. Ice paddles can be long and thin to fit into any size pot. Other ice paddles have a wider, flat base for cooling larger quantities of food.

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