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  1. 31 Οκτ 2015 · The most efficient and effective alternative I've heard mentioned is an "Ice Wand" or "Ice Paddle"; essentially a plastic container that can be filled with water and frozen, then used to stir hot liquid and quickly cool it.

  2. Use cooling paddles in food pans or other containers to aid in both stirring and rapidly cooling hot foods. These cooling wands greatly accelerate the cooling of liquid foods before you place them in a refrigerator, helping you to adhere to HACCP regulations.

  3. 2 Μαΐ 2019 · Using an ice paddle cools food down much more quickly than simply letting them cool on their own or even setting them over an ice bath. It’s not good to put very hot food directly into the refrigerator because it will make the fridge warm up – along with the rest of the fridge contents – faster than the fridge can cool it down.

  4. 10 Ιουλ 2023 · The concept for a cooling rack is simple: elevate the food off of the counter to allow for airflow all around. For baked goods, this keeps the bottoms from accumulating condensation as they cool, ensuring that they won't get soggy.

  5. The Ice Wand provides a convenient and effective way to cool hot foods, preventing bacterial growth and ensuring food safety. Its unique design allows for rapid cooling, reducing the risk of spoilage and maintaining the integrity of your dishes.

  6. 3 Αυγ 2024 · A cooling rack keeps air moving all around the cookie, giving you an even exterior on both the top and bottom. Cooling racks aren’t just for cookies, though. You can use them for all your baked goods, but they’re also great for draining grease from meats and vegetables.

  7. 2 Μαΐ 2024 · Off camping or heading to a festival this summer? Here are the best cooling boxes to keep your food fresh and drinks chilled whatever the weather may bring.

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