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Use cooling paddles in food pans or other containers to aid in both stirring and rapidly cooling hot foods. These cooling wands greatly accelerate the cooling of liquid foods before you place them in a refrigerator, helping you to adhere to HACCP regulations.
31 Οκτ 2015 · The most efficient and effective alternative I've heard mentioned is an "Ice Wand" or "Ice Paddle"; essentially a plastic container that can be filled with water and frozen, then used to stir hot liquid and quickly cool it.
Integrated Cooling Fins – Provides 5% more surface area for faster cooling of food from the inside-out, minimizing time-temperature abuse. Patented Fill-Rite Design – Eliminates over-filling when pre-freezing. Durable Polycarbonate – Smooth, durable exterior reduces food waste and is dishwasher safe.
2 Μαΐ 2019 · Using an ice paddle cools food down much more quickly than simply letting them cool on their own or even setting them over an ice bath. It’s not good to put very hot food directly into the refrigerator because it will make the fridge warm up – along with the rest of the fridge contents – faster than the fridge can cool it down.
1 Σεπ 2004 · They mention it helps cool giant batch food quickly, chills soup effectively, and is a nice way to cool wort for homebrewing. Customers also say it's handy to keep in the freezer and just pull it out to stir the food around.
The insta chill helps you comply with food safety standards by ensuring proper cooling. Simply place the frozen or ice-filled paddle into the food to quickly chill a pot of hot soup, sauce or other hot food to a food-safe 41°F.
3 Αυγ 2007 · San Jamar Rapi-Kool Cold Paddle for Cooling Hot Soups in Restaurants, Chill Utensil for Hot Soup in Commercial Kitchens, Cooling Wand for Soup, 64 Ounce, Plastic, Blue. Visit the San Jamar Store. 4.3 396 ratings.