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31 Οκτ 2015 · The most efficient and effective alternative I've heard mentioned is an "Ice Wand" or "Ice Paddle"; essentially a plastic container that can be filled with water and frozen, then used to stir hot liquid and quickly cool it.
Use cooling paddles in food pans or other containers to aid in both stirring and rapidly cooling hot foods. These cooling wands greatly accelerate the cooling of liquid foods before you place them in a refrigerator, helping you to adhere to HACCP regulations.
2 Μαΐ 2019 · Using an ice paddle cools food down much more quickly than simply letting them cool on their own or even setting them over an ice bath. It’s not good to put very hot food directly into the refrigerator because it will make the fridge warm up – along with the rest of the fridge contents – faster than the fridge can cool it down.
An ice paddle is a kitchen tool used to cool down hot soup or food. Submerge the frozen ice paddle in the center of the food for rapid cooling. Ice paddles can be long and thin to fit into any size pot. Other ice paddles have a wider, flat base for cooling larger quantities of food.
3 Ιαν 2017 · A Flash of Food Safety is a video series designed for school nutrition professionals. This installment reviews how to actively cool food using a chill stick. Cooling food properly is...
Customers appreciate the cooling paddle's ability to quickly chill food, reducing the risk of foodborne illnesses and making it a versatile tool for both home and professional use. Some users have experienced durability issues, such as cracking, and note challenges with storage in freezers.
The Ice Wand provides a convenient and effective way to cool hot foods, preventing bacterial growth and ensuring food safety. Its unique design allows for rapid cooling, reducing the risk of spoilage and maintaining the integrity of your dishes.
