Αποτελέσματα Αναζήτησης
Food Service establishments, which include restaurants, cafeterias, delicatessens, mobile units, temporary food service establishments, and special transitory food units are licensed via local/county health departments who set their own fees.
What are the costs for the various licenses? All licensing fees are non-refundable, per statutory requirement. A.1 Retail Food Establishment (License Fee: $186) An operation that sells or offers to sell food directly to a consumer.
What is the cost of a catering license in Michigan? Michigan catering business license costs vary depending the county, type and scope of the business but typically fall in the ranges listed below. In order to get your catering license in Michigan, you should start with the link below.
Do I need a Food License? If you are serving food or drink to the public, you need a license. Per the Michigan Food Law, Act 92 of 2000, as amended, the following establishments are exempt from Food Service licensure in Michigan: A hotel, motel, or bed and breakfast that serves continental breakfasts only.
How much does a food service license cost in Michigan? Michigan state law requires that the test and license not cost more than $15, in order to make sure anyone working in a restaurant can afford to get certified.
Note: There is no specific catering license. A catering business is licensed as a Food Service Restaurant and must meet all of the requirements for a restaurant. All food facilities (permanent, temporary, fixed, or mobile) are required to obtain a license before beginning operations. Food service licenses are non-transferrable.
The cost of obtaining a food license in Michigan depends on multiple factors, including the type of food business you’re intending to start, the size of the business, and the location of the setup.
