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  1. 12 Ιουλ 2022 · Culture shock tends to be an occupational disease of people who have been suddenly transplanted abroad. Like most ailments, it has its own symptoms, cause, and cure.

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  2. 9 Φεβ 2009 · This paper investigates the symptoms and causes of culture shock in differentnationalities and the moderating effects of demographic factors and travel patterns.

  3. 7 Ιουλ 2021 · To tackle this issue, Alfonso Mejia and colleagues have modelled how to best mitigate these food shocks in US cities. Alfonso tells us about the new analyses and what steps cities could take...

  4. culture through foodways, particularly when transplanted to a culturally different location (Beoku-Betts 1995). Unfamiliar cultural environments challenge one’s traditional foodways and diminish the ability to prepare, share, and consume traditional foods, leading to cultural food insecurity.

  5. 25 Ιαν 2021 · Cultural foods are potentially a remedial solution to alleviate cultural shock and acculturative stress in second-generation Americans. Sharing cultural foods was critical for the students to reinforce a sense of communality.

  6. 12 Νοε 1994 · Provides guidelines for managing cultural shock (CS) using strategies that foster awareness, learning, and adaptation. Two approaches are taken: (1) understanding the characteristics, phases,...

  7. Introduction. The cultural imprint of historical immigrant groups on U.S. society is perhaps most obvious when it comes to cuisine. Staples of the American diethot dogs, hamburgers, pizza, bagels—were introduced by previous waves of immigrants.

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