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To this end, we examined culture shock and food consumption patterns, starting with the preparation phase before the study-abroad program, through experiences with the local culture and...
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7 Ιουλ 2021 · To tackle this issue, Alfonso Mejia and colleagues have modelled how to best mitigate these food shocks in US cities. Alfonso tells us about the new analyses and what steps cities could take...
qualitative methodology was used to elicit infor mation about second-generation U.S. Americans ’ food experiences to identify how cultural foods play a role in individual identity and how individual well-being is influenced by the presence or lack of cultural foods.
12 Ιουλ 2022 · Culture shock tends to be an occupational disease of people who have been suddenly transplanted abroad. Like most ailments, it has its own symptoms, cause, and cure.
America: Food in American Culture and Literature to commemorate the 25th anniversary of our department’s founding. That project led the way to Places at the Table: Food in American Culture and Literature, a volume that covers a wide range of important issues and themes relating to food studies.
25 Ιαν 2021 · Cultural foods are potentially a remedial solution to alleviate cultural shock and acculturative stress in second-generation Americans. Sharing cultural foods was critical for the students to reinforce a sense of communality.
some of the on-going themes and issues in American food history. Overall, Wallach contributes to the small body of scholarly literature that looks at the historical sweep of American food culture and teases out the ways in which struggles over national, group, and individual identity were expressed through food.
