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Oral exposure to propylene glycol occurs through ingestion of foods, since propylene glycol is approved for use as a food additive. Ingestion by humans is not frequently associated with adverse effects.
23 Φεβ 2024 · Symptoms of food poisoning often include upset stomach, diarrhea and vomiting. Symptoms usually start within hours or several days of eating the food. Most people have mild illness and get better without treatment.
Propylene glycol is a Generally Recognized as Safe (GRAS) food additive that is widely used in food and tobacco products, pharmaceuticals, and cosmetics. The most important routes of exposure to propylene glycol for members of the general population are ingestion and dermal contact with products containing this compound.
The use of propylene glycol (PG) in food and other applications is widespread, and some estimates of dietary exposure to PG approach or exceed the Acceptable Daily Intake (ADI) of 25 mg/kg bw-day. The current ADI for PG applies a cumulative uncertainty factor of 100, which includes factors of 10 for …
10 Αυγ 2024 · A chemical splash in the eye requires immediate medical help. Seek emergency care by an eye specialist (ophthalmologist) or call 911 or your local emergency number. Take the chemical container or the name of the chemical with you to the emergency provider.
Propylene glycol is generally considered to be a safe chemical, and is not routinely tested for, unless specific exposure, such as to a medicine or cosmetic, can be linked with symptoms. Since propylene glycol breaks down very quickly in the body, it is very difficult to detect, even though symptoms may be present.
Conclusions: The results indicate at the concentrations and acute durations tested, PG does not affect human respiratory function or produce ocular irritation. Keywords: 1,2-propanediol; Propylene glycol; aerosol; ocular irritation; respiratory irritation.
