Αποτελέσματα Αναζήτησης
11 Μαρ 2021 · This systematic review evaluates studies examining the association between universal free school meals and students’ school meal participation rates, diets, attendance, academic...
Improving the nutritional content of public school meals is a topic of intense policy interest. A main motivation is the health of school children, and, in particular, the rising childhood obesity
7 Οκτ 2021 · Initiatives and policies to increase consumption have the potential to ensure students benefit from the healthy school foods available. This systematic review evaluates studies examining...
students’ in-school meal experiences, including food service outcomes and satisfaction with food from home. The food service outcomes included: a) satisfaction with the school dining experience, b) satisfaction with specific school foods, and c) selections rates for specific school foods among elementary school students.
12 Μαρ 2019 · School lunches contribute significantly to students’ food intake (FI) and are important to their long-term health. Objective quantification of FI is needed in this context.
29.7 million students eat a school lunch on a typical school day, based on data from the 2018–2019 school year.1 The vast majority of these students are low-income and receive a free or reduced-price meal. A considerable body of evidence shows that the school meals programs are profoundly important for students, especially low-income students ...
25 Ιουλ 2022 · Results indicated that the food items that students select for school lunch are low in nutrients and high in sugar. Furthermore, food that students ultimately consumed during lunch had even lower nutritional value while consumption of sugar remained high.
