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  1. 1 Δεκ 2017 · The results demonstrated that most university students have unhealthy eating behaviors, such as high intake of fast foods, snacks, sweets, soft drinks, and alcoholic beverages, and low...

  2. 5 Οκτ 2018 · Students reporting greater cooking ability tended towards the ‘vegetarian’ and ‘health-conscious’ patterns. Food intake varied amongst university students. A substantial proportion of students followed health-promoting diets, which had good nutrient profiles obviating a need for dietary intervention.

  3. 15 Φεβ 2022 · The aim of this survey was to examine and identify factors influencing intent to use fast foods and behavior of fast food intake among students based on the theory of planned behavior (TPB). A cross-sectional study was conducted among 229 university students.

  4. Consumption prevalence of snack, convenience, and fast foods in addition to fruit and vegetables was measured using a self-reportStudent Eating Behaviours” questionnaire on 345 undergraduate university students.

  5. 1 Ιουλ 2021 · A model was developed with cultural beliefs about food, attitudes towards student-life, and stressors as important determinants of students’ obesogenic eating habits, while inconsistent...

  6. 2 Φεβ 2023 · This article presents the dataset titled “Nutrition habits amongst college students in the United States. [1]” The dataset contains the survey responses of 200 US college students aged 18–24 years regarding their knowledge, attitudes, and challenges with regard to nutrition.

  7. 1 Ιαν 2021 · Background: Nutrition knowledge is one of the influential factors which have a significant relation with chronic diseases and diet quality. This study aimed to conduct a systematic review of...

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