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  1. 1 Δεκ 2017 · The results demonstrated that most university students have unhealthy eating behaviors, such as high intake of fast foods, snacks, sweets, soft drinks, and alcoholic beverages, and low intake...

  2. 20 Ιουν 2022 · Methodology: Data was collected from 639 university students aged 18–24 years who completed 4-day diet diaries. The energy and nutrient intake was determined and percentage energy values calculated and compared with dietary reference values (DRVs) and the National Diet and Nutrition Survey (NDNS) and Family Food Statistics.

  3. 2 Φεβ 2023 · The study aimed to decipher whether factors such as knowledge gaps regarding health benefits of a balanced diet exist. The study also aimed to assess whether rising college tuition imposed a barrier and the level of food insecurity among college students.

  4. 1 Νοε 2021 · Key Findings: In a cross-sectional sample of 1033 college students with unlimited meal plans, food insecurity was significantly associated with lower intake of fruits, vegetables, and fiber as well as higher intake of dairy, calcium, total added sugars, added sugars from sugar-sweetened beverages, energy drinks, sweetened teas, and total sugar-s...

  5. 15 Δεκ 2020 · These findings match reports that university students, in general, tend to consume higher amounts of fast food rich in calories and fats , due to the palatability, accessibility, and convenience of this type of food .

  6. 24 Απρ 2012 · We aimed to assess food consumption patterns among university students from four European countries and how they differ by their living arrangements. We analysed data from a cross-country survey assessing health and health behaviours of students.

  7. 23 Απρ 2015 · Male and female undergraduate students (N = 136) completed questionnaires that tap into diet self-efficacy (DSE), perceived stress (PS), sodium, and fat intake. Sex differences in choice of food were predicted, and low levels of perceived stress and high diet self-efficacy were expected to be associated with lower fat and sodium intake.

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