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1. www.researchgate.net › publication › 355037091_Text_Book_on_Food_Microbiology(PDF) Text Book on Food Microbiology - ResearchGate

   www.researchgate.net › publication › 355037091_Text_Book_on_Food_Microbiology

   3 Οκτ 2020 · This food microbiology contents deals with historical discoveries in food microbiology, factors affecting the microbial growth, modern methods used for detection of food borne microorganism...

2. download.e-bookshelf.de › download › 0000/0061/47Food Microbiology and Food Safety - download.e-bookshelf.de

   download.e-bookshelf.de › download › 0000/0061/47

   Food Microbiology and Food Safety publishes valuable, practical, and timely resources for professionals and researchers working on microbiological topics associated with foods, as well as food safety issues and problems.

3. archive.org › details › essentialsoffood0000garbEssentials of food microbiology : Garbutt, J. H : Free Download,...

   archive.org › details › essentialsoffood0000garb

   • Αποθηκευμένο αντίγραφο

   11 Αυγ 2020 · 251 pages : 25 cm. Includes bibliographical references (pages 246-247) and index. Ch. 1. Setting the scene -- Ch. 2. The structure of micro-organisms -- Ch. 3. The naming, classification and identification of micro-organisms -- Ch. 4. Growth of micro-organisms and microbial populations -- Ch. 5. Microbial nutrition and cultivation -- Ch. 6.

4. archive.org › details › fundamentalfoodm0000raybFundamental food microbiology : Ray, Bibek : Free Download,...

   archive.org › details › fundamentalfoodm0000rayb

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   14 Ιαν 2020 · "Superbly organized, the book is divided into seven main sections: Introduction to Microbes in Food; Microbial Growth in Food; Beneficial Uses of Microorganisms in Food; Microbial Food Spoilage; Microbial Foodborne Disease; Control of Microorganisms in Food; and Appendices.

5. link.springer.com › book › 10Modern Food Microbiology - SpringerLink

   link.springer.com › book › 10

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   The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis.

6. z-library.do › book › 23524430Food Microbiology | William C. Frazier | download on Z-Library

   z-library.do › book › 23524430

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   Read online or download for free from Z-Library the Book: Food Microbiology, Author: William C. Frazier, Publisher: Tata Mc-Graw Hill, ISBN: 0074626017, Language: English, Format: PDF, Filesize: 107.63 MB.

7. archive.org › details › foodmicrobiology0000adamFood microbiology : Adams, M. R : Free Download, Borrow, and...

   archive.org › details › foodmicrobiology0000adam

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   27 Δεκ 2019 · "Food Microbiology covers the three main aspects of interaction between micro-organisms and food - spoilage, foodborne illness and fermentation - and the positive and negative features that result. It discusses the factors affecting the presence of micro-organisms in food and their capacity to survive and grow.