Αποτελέσματα Αναζήτησης
With steamed ears of corn, a summer tomato salad and lots of crusty French bread on the side, I had the most delicious clambake to serve my friends. I set the table with lobster crackers, huge...
Layer the ingredients on top of the onions in the stockpot in this order: first the potatoes, salt, and pepper; then the kielbasa, little neck clams, steamer clams, mussels, shrimp, and lobsters....
Ina loads her kitchen clambake with kielbasa, clams, mussels and shrimp steamed in a leek and white wine broth for a taste of the sea without the sand!Subscr...
Our classic deviled eggs get their kick from mustard and hot sauce. We like the simplicity of the flavor – it's the perfect recipe to use your imagination and add your favorite toppings or...
21 Νοε 2024 · Carla Hall’s Down-Home Deviled Eggs can’t be beat. This crowd-pleasing recipe delivers deviled eggs that pack big flavor and a crispy-chewy texture, thanks to the crumbled bacon sprinkled on top. The recipes included in this showdown all share some similarities.
20 Ιαν 2024 · Ina says the roe “adds flavor and makes [the eggs] look gorgeous, otherwise you’d have a lot of white on the plate.” These are black-tie deviled eggs—more like passed hors d'oeuvres at a wedding than appetizers for a neighborhood block party.
29 Αυγ 2019 · Nothing says summer more than a clambake on the beach but who wants to do all that work!? (Not to mention getting sand in your dinner!) Instead, I make a “Kitchen Clambake” – I layer potatoes, kielbasa, clams, mussels, shrimp, and lobster in a huge stockpot and pour in lots of white wine.
