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All you ever needed to know about cooking a delicious whole Butterball turkey. Position oven rack in bottom third of oven. Preheat oven to 325°F. Line a rimmed baking sheet with foil. In a small saucepan, melt butter over medium heat. Cook until butter turns a medium-brown color and has a nutty aroma, 8 to 10 minutes.
Use lemon, garlic and thyme to flavor Ina Garten's Perfect Roast Turkey recipe from Barefoot Contessa on Food Network, great for the holidays or just dinner.
Set the bird on a roasting rack set in a roasting pan breast-side up. Brush generously with half of the butter and sprinkle with salt and pepper. Tent the bird with foil. Roast the turkey for 2...
Butterball Thanksgiving turkey recipes are professionally developed to be easy to follow so you can successfully cook a beautiful whole turkey for your guests. Get a delicious, rich flavor with crispy skin and a juicy roast with this Brined Brown-Sugar Turkey recipe. Why do we eat turkey on Thanksgiving? Other than because it’s delicious?
This holiday season, serve Alton Brown's most-popular recipe: a brined and roasted turkey from Good Eats on Food Network.
Put the turkey neck, celery, carrots, 6 wedges each onion and apple, half of the sage and half of the parsley in the center of a large roasting pan, creating a mound for the turkey to sit on.
Place turkey, breast side up, on flat rack in shallow roasting pan (2 to 2½ inches deep). Evenly spread ¼ cup butter mixture between skin and breast meat of turkey, being careful not to tear skin. Season cavity of turkey with remaining 1 teaspoon salt and 1 teaspoon pepper.
