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DoFoodSafely is designed to enable you to understand how to safely work with, and handle, food in commercial settings. After reading through the seven topics below and answering practice questions, you will be ready to do the assessment and gain your DoFoodSafely Certificate of Completion – a certificate that is well- respected by the food ...
Complete this assessment to test your knowledge and understanding of food handling and food safety in the workplace. The assessment has 30 multiple choice questions which you must complete in one session. You need to get above 90 percent to pass and receive a certificate. Completing all the topics in this course can help you pass the assessment.
In Australia, food handlers are required by law (under the Australia New Zealand Food Standards Code) to ‘take all reasonable measures not to compromise the safety and suitability of food’. The topics covered by DoFoodSafely provide you with essential components and principles required for safe food handling.
Australians enjoy great food and we produce some of the highest quality and freshest food in the world. All food businesses, such as supermarkets, delis, take-aways, restaurants and cafes, have to comply with Australian food safety laws and standards by selling food that is safe to eat and free of any contamination.
As a food handler you must have the right skills and knowledge. Having the right skills means that you are able to do the things in your workplace that keep food safe, such as cleaning equipment correctly. Having the right knowledge means understanding food safety and knowing what must be done to keep food safe.
Food delivery, storage and display Introduction When you work in the food industry, apart from cooking and serving food, you may also be responsible for the delivery, storage and display of the food.
Food poisoning bacteria can be found in soil, on animals, people and on things people touch and use, such as your mobile phone and keys. Some bacteria can multiply to many millions in a short period of time - lack of proper personal hygiene can be a major risk to the food you handle.
DoFoodSafely一套非认证的免费网上学习课程，由维多利亚州卫生部提供，并得到昆士兰州卫生署、南澳州卫生署和塔斯马尼亚州卫生署的支持。
People carry food poisoning bacteria in their ears, nose and throat, and on their skin and hands without knowing it. If you do not have good personal hygiene, food may be contaminated by your body, clothing and hands. Bacteria in food may make a customer ill.
Prior to cleaning ensure bowls, pans and other utensils are not under work benches where water, cleaning chemicals or food scraps can fall in during cleaning. Use food-safe detergents and sanitisers. Keep cleaning chemicals away from food storage areas. Check to see that all chemicals are labelled properly.
