Αποτελέσματα Αναζήτησης
26 Απρ 2019 · Consult the easy-to-read charts below to learn how to cook and store your food the right way. Safe Minimum Cooking Temperatures : Cook all food to these minimum internal temperatures as measured with a food thermometer for safety.
- Meat and Poultry
Type Oven °F/°C Timing; Beef; Rib roast, bone-in 4 to 6 lbs....
- Cold Food Storage Chart
Food Safety Charts. Food Safety Charts; Cold Food Storage;...
- Food Safety During Power Outage
Refrigerated Food and Power Outages: When to Save It and...
- Keep Food Safe
Keep Food Safe by Type of Food: Get the latest tips and...
- People At Risk
Type of Food High Risk Lower Risk; Meat and Poultry: Raw or...
- Recalls & Outbreaks
Real-time notices of recalls and public health alerts from...
- Meat and Poultry
This food safety handbook contains all the basic information you need to know about food safety: some old and some new and all in one place. Between the information-rich chapters and the easy index in the back, Kitchen Companion will likely answer all of your food safety questions.
View printable materials about food safety, including guides, activity books, and tip sheets. Curricula and Lesson Plans. USDA, National Agricultural Library, Food and Nutrition Information Center. View lessons, workshops, activities, and curricula for teachers.
Food Safety Checklists form the basis for a food safety system and are required to provide due diligence. You can access our templates below.
This latest edition, the first since 2016, includes revised food safety standards and legislation, updated tools and techniques for implementing food safety systems, and new information on management’s role and responsibilities regarding food safety. This update also features the latest Global Food Safety Initiative (GFSI)
our food safety checklist (PDF) to ensure your standards meet food safety inspection standards. Waste and Resources Action Programme’s (WRAP) guidance for food redistribution labelling and...
This checklist covers the key things that will be checked during a food safety inspection. Your rating will be based on what is seen on the day of inspection. If you answer ‘no’ to a question...