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Thai cuisine. Wikimedia Commons has media related to Cuisine of Thailand.
Thai cuisine (Thai: อาหารไทย, RTGS: ahan thai, pronounced [ʔāː.hǎːn tʰāj]) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with aromatics and spicy heat.
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Thai cuisine is one of the most popular cuisines in the world because of its lightly prepared dishes with strong aromatic components and a spicy edge. In 2017, seven Thai dishes appeared on a list of the "World's 50 Best Foods" — an online poll of 35,000 people worldwide by CNN Travel.
20 Νοε 2021 · ไทย: อาหารไทย. For the category, see: Category:Cuisine of Thailand. Contents. 1 One plate dishes. 2 Main dishes. 2.1 Soups and curries. 2.2 Fried, grilled or steamed. 2.3 Salads. 3 Side dishes. 4 Chilli dips and pastes. 5 Desserts and sweet snacks. 6 Starters and savoury snacks. 7 Spices. One plate dishes. [ edit]
ข้าวหมูกรอบหมูแดง. Mixed crispy pork and red roast pork on rice. Slices of mu krop (crispy pork) and mu daeng ( red roast pork) served on rice, and often covered with a sticky soy or oyster-sauce based sauce. Very often, a clear soup, boiled egg, cucumber, and spring onion is served on the side.
11 Φεβ 2021 · Snacking. The Origins and Influences of Thai Cuisine. Traditional Thai cuisine and neighbors’ cuisines mutually influenced one another over centuries. Culinary influences from Malaysia, Indonesia, and India affected the cooking in the South of Thailand – evidence in curries and spices.
