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Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish Nutrition Foundation (FEN) are affiliated with Foods and their members receive discounts on the article processing charges.
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8 Αυγ 2023 · tance of bioactive compounds present in Portuguese fruits with POD and PGI designations, further emphasizing the importance of these fruits both for health benefits and economic sustainability.
26 Μαρ 2021 · Abstract: This study investigated the knowledge, attitudes, consumption habits, and degree of acceptability of edible insects (EI) or derived products among Portuguese consumers. This work consisted of a questionnaire survey, undertaken on a sample of 213 participants.
30 Νοε 2021 · This study suggests that, among the available options, Nutri-Score is the most efficient FoPL to inform Portuguese consumers of the nutritional quality of foods and help them identify healthier options in mock purchasing situations.
4 Σεπ 2021 · Todays’ food chains are characterized by their vast geographical spread as well as by value chains at the global level [1]. The primary function of food packaging is to protect the product it contains, preserving its safety and organoleptic characteristics.
Abstract: The paper presents a study on the transition of the agro-food system in Portugal through the analysis of case studies in the Lisbon Metropolitan Area.
Abstract: Fruit by-products have a low economic value and have proven biological activities, such as antioxidant capacity due to the presence of active compounds.