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After the salmon has been smoked in the traditional way using oak and beech wood, we add dill or pepper. This gives the salmon a delicious savory flavor. The salmon is then cut into small slices so that you can serve it more easily. Delicious on toast or crackers with honey mustard dill dressing.
After the salmon has been smoked in the traditional way using oak and beech wood, we add dill or pepper. This gives the salmon a delicious savory flavor. The salmon is then cut into small slices so that you can serve it more easily. Delicious on toast or crackers with honey mustard dill dressing.
After the salmon has been smoked in the traditional way using oak and beech wood, we add dill or pepper. This gives the salmon a delicious savory flavor. The salmon is then cut into small slices so that you can serve it more easily. Delicious on toast or crackers with honey mustard dill dressing.
Honey-mustard-dill Sauce: Water, Vinegar, Sugar, Honey, Rapeseed Oil, Modified Corn Starch, Mustardflour, Salt, Dill, Thickener: Xanthan Gum, Preservative: Potassium Sorbate, Spices, Natural Mustard Flavor, Carrot-extract. You don't have to look any further. We give you the right dose of inspiration so that you can get started.
Delicious with a drop of the honey-mustard-dill sauce on a cracker, on toasted bread or as a starter, like a carpaccio. Ingredients. Salmon: Atlantic Salmon 95.1% (Salmo Salar), Salt, Dill, Distilled Vinegar Powder, Fish Gelatin 0.1% (Cod, Pollock and/or Haddock), Paprika, Pepper, Parsley, Transglutaminase, Smoke.
Flavors - Peppered, Traditional, Dill; Ready to eat; Includes packet of honey mustard dill sauce; 12 oz; More Information: Kosher parve
The smoking imbues the salmon with a savory, lightly smoky flavor. The salmon is formed and sliced into toast-sized slices for your convenience. Delicious with a drop of honey-mustard-dill sauce on a cracker, on toasted bread as a starter, like a carpaccio.
